Highlights
Take a guided tour around Lefkada Micro Farm.
Learn how your food was grown and how we prepared it for you.
Indulge yourself in Greek cuisine through our 7 course Farm-to-Table menu.
Experience mindfullness in our open air kitchen exclusively reserved for you.
Create memories of a life time.
Full Description
Your Farm-to-Table Gastronomy experience starts with a guided tour of our farm to see how your food grows. Our organic produce has been tested and proven 100% free of any chemical residues. We then arrive at our open air kitchen for the main attraction of the day, the 7 course Farm to Table menu.. From each signature vegetable of our garden, we create a different starter or salad. For our main course all the signature vegetables are blended into one balanced main dish. Our Farm-to-Table Greek cuisine menu is paired with selected bottled white wine from a local vineyard.
The menu
Salads
☆ Dakos salad (dry rusks with crushed tomato)
☆ Tzatziki
Hot starters – roasted in our wood burning oven
☆ Rolled aubergines with Feta cheese
☆ Zucchinis with tomatoes and onions
☆ Peppers with vinegar
☆ Goat cheese with honey & cinnamon
Main course – roasted in our wood burning oven
☆ Briam (mixed seasonal vegetables)
Extras
☆ Sourdough bread baked in our wood burning oven
☆ Bottled local white wine
☆ Seasonal fresh fruits
Get a private guided tour and see how our organic fruits, vegetables and herbs grow. Experience authentic Greek hospitality, overlooking the peaceful Lefkadian countryside. This is a unique Farm-to-Table experience guaranteed to change the way you perceive farming and dining.
The Farm-to-Table private dining can be catered to your Villa or Yacht.
Our menu is Vegetarian, Vegan option available upon request.
Good To Know
Please inform us of any food allergies or dietary restrictions.