Highlights
Learn the cooking methods and secrets of Mykonos cuisine
Experience the culture of Mykonos in a local family home
Enjoy a fabulous Greek meal that you helped prepare
Full Description
Experience the traditional way of life on Mykonos and learn about its culture and cuisine on this 6-hour program. Teta, your hostess and chef, will provide tips and show you cooking methods that have made Mykonos cuisine so popular.
Enjoy some local snack favorites such as dakos with kopanisti cheese and tomato, louza (sun dried pork fillets), wine and Cretan raki. Enjoy her lovely home and visit her organic vegetable garden.
Head to the kitchen, where you’ll make tzatziki and spinach pie, stuffed peppers and tomatoes, beef with orzo and more. You’ll be guided through the whole procedure, and afterwards have a chance to taste what you’ve prepared.
Good To Know
Please specify any known allergies you may have. The menu and recipes are fixed, but alterations can be made if necessary
You will be informed of the pick-up time at your hotel when your booking is confirmed
Children are welcome, provided they are escorted by an adult